Sanfitcobo tropical

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Sanfitcobo tropical. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sanfitcobo tropical is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Sanfitcobo tropical is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Sanfitcobo tropical, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sanfitcobo tropical delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sanfitcobo tropical is 1 pieza. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Sanfitcobo tropical using 7 ingredients and 10 steps. Here is how you can achieve that.

Recetita muy muy rica de Petitfit (instagram)

Ingredients and spices that need to be Prepare to make Sanfitcobo tropical:

1. 1 pechuga de pollo para cortarla al gusto
2. 1 rodaja piña natural
3. 2 lonchas queso havarti o el que más te guste
4. 1 huevo
5. 50 g corn flakes s/a
6. Perejil picado
7. Pimienta negra molida

Instructions to make to make Sanfitcobo tropical

1. Precalentamos el horno a 180º
2. Sacamos dos filetes de pechuga (intentamos que queden finos y de grosor similar), tratamos de cortarlos de forma rectángular. Añadimos pimienta
   Cortamos una rodaja de piña (intentamos que sea fina). La dejamos triángular un poco más pequeña que los filetes
3. Cortamos el queso del mismo tamaño que la piña
4. Montamos el sanfitcobo: pollo-queso-piña-queso-pollo
5. Trituramos los cornflakes con el perejil sin que queden demasiado finos, para que quede crujiete. Batimos el huevo en un recipiente y los corn flakes en otro
6. Empanamos cada lado en este orden: corn flakes-huevo-corn flakes
7. Lo colocamos en nuestra bandeja de horno con papel de hornear
8. Horneamos 30' o hasta que esté doradito
9. Y estaría listo. No dejeis que se enfríe.
10. Os invito a que me sigáis en mi cuenta de Instagram: @salma.sweetcupcake o Dulce Magdalena

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So that is going to wrap it up with this special food How to Make Any-night-of-the-week Sanfitcobo tropical. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!