Sopa Thai

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Sopa Thai. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sopa Thai is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Sopa Thai is something which I have loved my entire life.

Many things affect the quality of taste from Sopa Thai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa Thai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa Thai is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa Thai estimated approx 30’.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Sopa Thai using 15 ingredients and 12 steps. Here is how you can achieve that.

Sopa calentita y exótica con pollo y champiñones. Cuidado, ¡su sabor es adictivo!

Ingredients and spices that need to be Prepare to make Sopa Thai:

1. 500 gr pechuga de pollo campero
2. 600 ml caldo de pollo
3. 500 ml leche de coco
4. 100 gr champiñón (portobello u otro)
5. 1/2 cebolla
6. 2 dientes ajo
7. 2 cucharadas salsa de pescado
8. 1 cucharadita sal
9. 1 cucharadita azúcar
10. 4 rodajas galangal
11. 2 tallos hierba limón
12. 1/2 manojo cilantro
13. 2 hojas lima kaffir
14. 1 lima
15. 1,5 chili

Steps to make to make Sopa Thai

1. Chafa los ajos y quítales la piel. Chafa los chilis.
2. Corta la cebolla en dados y reserva.
3. Quita la parte dura de la hierba limón (lemon grass) y hazla trocitos de unos 2 cm.
4. Cortamos el galangal en rodajas de unos 4 cm.
5. Cortamos los champiñones (en láminas o en 4), como más te guste.
6. Cortamos el pollo en dados de unos 5cm. Échale un poco de sal y reserva.
7. En una olla ponemos el caldo de pollo y la leche de coco.
8. Cuando hierba echa los ajos, el chili, el galangal, la hierba limón, kaffir. Hervimos durante un par de minutos al 6-7 en la vitro.
9. Echamos la cebolla, el pollo, la sal y el azúcar. Removemos y lo tapamos.
10. Cuando veamos que el pollo está cocinado, echamos los champiñones. Removemos y cocinamos unos 3-4 minutos.
11. Apaga el fuego y añade las dos cucharadas de salsa de pescado, el zumo de la lima y el cilantro picado. Mover y chop chop, ¡listo para servir!
12. A mí me sobró, se puede congelar.

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So that is going to wrap this up for this exceptional food How to Prepare Favorite Sopa Thai. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!