Cazuela de pollo con arroz y champiñones variados

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Cazuela de pollo con arroz y champiñones variados. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Cazuela de pollo con arroz y champiñones variados is 6/8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cazuela de pollo con arroz y champiñones variados estimated approx 45 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Cazuela de pollo con arroz y champiñones variados using 9 ingredients and 3 steps. Here is how you can achieve it.

La carne de pollo combina muy bien con el arroz y los champiñones.
Esta cazuela se prepara muy fácilmente, se puede hacer en cantidad abundante, o si nos sobra, se puede congelar para otra ocasión sin ninguna pérdida de calidad.

Ingredients and spices that need to be Prepare to make Cazuela de pollo con arroz y champiñones variados:

1. 250 grs pechuga de pollo limpia
2. 200 grs champiñones
3. 200 grs boletus
4. 1/2 pimiento rojo
5. 1/2 pimiento verde
6. 2 cebollas
7. 400 grs arroz, yo usé basmati
8. Aceite de oliva virgen
9. Sal y pimienta molida

Steps to make to make Cazuela de pollo con arroz y champiñones variados

1. Cortar la pechuga en daditos y salpimentar. Poner un chorretón de aceite en una sartén y rehogar. Picar la cebolla y los pimientos. Limpiar y trocear los champiñones.
2. Retirar el pollo de la sartén, y en el mismo aceite rehogar la cebolla y los pimientos durante 7´. Incorporar la carne, salpimentar y cubrir con agua caliente. Cocer 7´más y añadir el arroz. Cocer 5´.
3. Añadir los champiñones y cocer hasta que el arroz esté al dente.

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So that's going to wrap it up for this special food Steps to Make Quick Cazuela de pollo con arroz y champiñones variados. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!