Empanada de pollo con toque de orégano

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, Empanada de pollo con toque de orégano. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Empanada de pollo con toque de orégano is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Empanada de pollo con toque de orégano is something which I have loved my entire life. They are fine and they look fantastic.

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To begin with this recipe, we must first prepare a few components. You can have Empanada de pollo con toque de orégano using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Empanada de pollo con toque de orégano:

1. 2 pechugas de pollo
2. 1 cebolla grande
3. 2 botes tomate
4. 1 pimiento rojo
5. Sal pimienta y orégano

Steps to make to make Empanada de pollo con toque de orégano

1. Se trocean las pechugas muy pequeñitas a cuchillo
2. Se fríen las pechugas cuando están bien fritas se sacan en ese aceite se fríe el pimiento picadito la cebolla muy picada y el tomate cuando está casi hecho se echan las pechugas troceadas se sazona con un poquito de sal y pimienta y de orégano se fríe todo bien
3. Se deja enfriar un poco se rellena se me ha olvidado deciros que son dos placas de hojaldre se cierran bien los bordes se pinta un huevo batido y se mete en el horno aproximadamente 20 minutos según hornos
4. Cuando la veáis dorada dependerá el tiempo de la clase de horno

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