Empanada express

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Empanada express. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Empanada express is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Empanada express is something that I've loved my whole life.

Many things affect the quality of taste from Empanada express, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada express delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanada express is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Empanada express using 7 ingredients and 5 steps. Here is how you can achieve it.

Vale, no es una empanada. Es una empanadilla gigante familiar. Lo hago para aprovechar unas sobras de pollo que tengo. Admite mil rellenos. Espero la probéis y hagáis sugerencia de relleno.

Ingredients and spices that need to be Get to make Empanada express:

1. 16 obleas de empanadillas
2. 1/2 cebolla
3. 1 trozo pimiento rojo
4. Tomate frito
5. Restos de pollo ya cocinado (1 pechuga entera)
6. 2 huevo
7. Aceite

Steps to make to make Empanada express

1. El relleno lo he hecho de la siguiente manera. En una sartén con una pizca de aceite he pochado la cebolla y el pimiento rojo bien picados. No quiero que se noten tropiezos. Una vez hecho el sofrito, añadir el pollo picado y el tomate. Mezclar. He usado robot para picar todos los ingredientes.
2. Engrasar ligeramente un molde redondo y colocar las obleas hasta cubrir el molde.
3. Añadir el relleno y esparcir.
4. Tapar con las obleas restantes. Y bajar las obleas que sobresalen dando forma a la empanada.
5. Pintar con huevo batido y hornear a 180 grados 15/ 20 minutos. Buen provecho!!

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