Empanadillas sorpresa

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Empanadillas sorpresa. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Empanadillas sorpresa is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look wonderful. Empanadillas sorpresa is something which I've loved my entire life.

Many things affect the quality of taste from Empanadillas sorpresa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadillas sorpresa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Empanadillas sorpresa using 10 ingredients and 6 steps. Here is how you can achieve that.

#abc #empanadillas #Alambiquecocina
Unas cuantas empanadillas de diferentes sabores, la base de todas es la misma pero cada una lleva un ingredientes.
https://patricientacook.es/empanadillas/

Ingredients and spices that need to be Prepare to make Empanadillas sorpresa:

1. Estos son los ingredientes que llevan todas:
2. Masa de empanadillas 2 paquetes de 16 unidades cada uno
3. 4 huevo cocido
4. al gusto Tomate frito
5. Y ya luego cada variedad lleva sus cosas:
6. tipo 1: una lata de atún
7. tipo 2: 60 gr pechuga de pollo
8. tipo 3: 2 salchichas y queso roquefort al gusto
9. tipo 5: 60 gramos de bacon
10. tipo 4: 60 gr de chorizo

Steps to make to make Empanadillas sorpresa

1. Ponemos los huevos a cocer y cuando ya estén cocidos los troceamos y los ponemos en diferentes bols.
2. A cada bol le agrego un ingrediente principal: en uno atún, en otro el chorizo, en otro el bacon, en otro el pollo y finalmente la salchicha y el roquefort.
3. Agregamos el tomate frito a cada bol y mezclamos todos los ingredientes.
4. Es hora de rellenar la masa, lo mejor es tenerla fuera del frigorífico un buen rato para que se maneje mejor. Ponemos en el centro un poco de mezcla, lo cerramos y sellamos con la punta de un tenedor.
5. Ponemos en la rejilla del horno un poco de papel e hornear y ponemos encima las empanadillas. Las metemos en el horno ya precalentado y las vamos vigilando hasta que se doren.
6. Https://patricientacook.es/empanadillas/

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So that's going to wrap this up with this special food Recipe of Award-winning Empanadillas sorpresa. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!