Fideos de arroz con pollo y brócoli

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Fideos de arroz con pollo y brócoli. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Fideos de arroz con pollo y brócoli is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Fideos de arroz con pollo y brócoli is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Fideos de arroz con pollo y brócoli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideos de arroz con pollo y brócoli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideos de arroz con pollo y brócoli is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Fideos de arroz con pollo y brócoli using 11 ingredients and 10 steps. Here is how you can achieve it.

Hoy para cenar he hecho estos fideos de arroz chinos acompañados de pollo en polvo de cinco especias chinas y brócoli. Una cena con exquisito sabor oriental.

Ingredients and spices that need to be Prepare to make Fideos de arroz con pollo y brócoli:

1. 2 cdas colmadas de semillas de sésamo (opcional)
2. 4 pechugas de pollo de aprox. 120 g cada una
3. 2 cdtas colmadas de polvo de cinco especias chinas
4. Aceite de oliva
5. 4 dientes ajo
6. 440 g brócoli Tenderstem
7. 400 g fideos de arroz
8. 4 cdas salsa de soja light
9. 4 cdas vinagre de arroz
10. 2 cdtas aceite de sésamo
11. Salsa agridulce (opcional)

Instructions to make to make Fideos de arroz con pollo y brócoli

1. Poner a tostar las semillas de sésamo en una sartén seca durante un minuto a fuego alto, hasta que se doren. Apartarlas en un bol.
2. Cortar el pollo en trocitos y marinarlo con el polvo de cinco especias chinas y una pizca de pimienta negra.
3. Las cinco especias chinas son anís estrellado, canela, pimienta de Sichuan, hinojo y clavo. Yo compré un fresquito con todas ellas preparadas.
4. Volver a poner la sartén a fuego alto con una cucharada aceite de oliva y freír el pollo durante 4 minutos, o hasta que esté dorado.
5. Mientras tanto, pela y pica el ajo muy fino. Corta también y separa el brócoli en tallos.
6. Pon los fideos de arroz en un bol y cúbrelos con agua hirviendo.
7. En un bol, mezcla la salsa de soja, vinagre, aceite de sésamo y salsa agridulce (opcional).
8. Añade el ajo y el brócoli al pollo durante el último minuto y aparta la sartén del fuego.
9. Escurre los fideos, añádelos a la sartén junto con la salsa y remuévelo todo bien.
10. Sírvelo con las semillas de sésamo tostadas por encima. ¡Y a degustar este rico y aromático plato!

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So that is going to wrap this up for this special food Simple Way to Prepare Any-night-of-the-week Fideos de arroz con pollo y brócoli. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!