Las famosas croquetas del Echaurren con Thermomix

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Las famosas croquetas del Echaurren con Thermomix. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Las famosas croquetas del Echaurren con Thermomix is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. Las famosas croquetas del Echaurren con Thermomix is something that I have loved my whole life.

Many things affect the quality of taste from Las famosas croquetas del Echaurren con Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Las famosas croquetas del Echaurren con Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Las famosas croquetas del Echaurren con Thermomix using 14 ingredients and 10 steps. Here is how you cook that.

#tescoma
https://www.youtube.com/watch?v=PLg4_P9kDhE

Ingredients and spices that need to be Make ready to make Las famosas croquetas del Echaurren con Thermomix:

1. Ingredientes:
2. 50 gr. cebolla
3. 10 gr. AOVE
4. 50 gr. pechuga de pollo sin piel, en trocitos
5. 80 gr. mantequilla
6. 30 gr. jamón serrano en taquitos
7. 90 gr. harina
8. 40 gr. caldo de carne
9. 900 gr. leche entera
10. 2 huevos duros picados
11. Para rebozar y freír:
12. pan rallado
13. huevo batido
14. aceite de oliva

Steps to make to make Las famosas croquetas del Echaurren con Thermomix

1. Echa la cebolla y trocea 4 sg./vel. 5. Baja hacia el fondo del vaso.
2. Añade el aceite y el pollo; rehoga 7 min./120º/vel. cuchara. Retira a un bol.
3. Echa la mantequilla y calienta 2 min./100º/vel. cuchara.
4. Añade el jamón y rehoga 3 min,/120º/vel. cuchara.
5. Incorpora el pollo y la cebolla reservados y echa la harina. Programa 4 min./120º/vel. 1.
6. Añade el caldo de carne y la leche. Mezcla 15 sg./vel. 4 y programa 18 min,/100º/vel. 2, 5.
7. Deja templar unos minutos; echa los huevos picados y mezcla 5 sg./vel. 3.
8. Echa la masa en una manga pastelera y cuando haya enfriado reserva en el frigorífico unas 12 horas (yo las hago de un día para otro).
9. Haz tiras, corta porciones del tamaño de una croqueta; pásalas por pan rallado, huevo batido y otra vez por pan rallado.
10. Fríe en abundante aceite bien caliente.
    Puedes congelarlas si quieres, pero deja descongelar completamente antes de freírlas.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Homemade Las famosas croquetas del Echaurren con Thermomix. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!