Pincho de patata, carne con tomate y queso viejo

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Pincho de patata, carne con tomate y queso viejo. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Pincho de patata, carne con tomate y queso viejo is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. Pincho de patata, carne con tomate y queso viejo is something which I've loved my whole life.

Many things affect the quality of taste from Pincho de patata, carne con tomate y queso viejo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pincho de patata, carne con tomate y queso viejo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pincho de patata, carne con tomate y queso viejo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pincho de patata, carne con tomate y queso viejo estimated approx 20-25 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pincho de patata, carne con tomate y queso viejo using 10 ingredients and 9 steps. Here is how you cook that.

Un aperitivo, muy fácil de preparar y riquísimo.

Ingredients and spices that need to be Get to make Pincho de patata, carne con tomate y queso viejo:

1. 2 patatas,
2. 1/2 pechuga de pollo
3. 1/2 cebolleta fresca
4. 1/2 pimiento rojo
5. 2 tomates,
6. 8 lonchas queso viejo,
7. 4 aceitunas rellenas de pimientos,
8. sal
9. pimienta
10. aceite de oliva virgen extra

Steps to make to make Pincho de patata, carne con tomate y queso viejo

1. En la olla rápida echamos agua y las patatas con un poco de sal y cocemos durante 8 minutos y sacamos, esperamos que se enfríen un poco y pelamos y hacemos cuatro rodajas con cada una.
2. Picamos la pechuga de pollo o la cortamos muy menudita y rociamos por encima con sal y pimienta y salteamos en una sartén con un poco de aceite de oliva y reservamos.
3. Pelamos los tomates y trituramos.
4. Lavamos el medio pimiento y la media cebolleta y troceamos.
5. En la sartén donde hemos salteado la pechuga echamos los pimientos y cebolleta y salteamos 3-4 minutos y echamos el tomate triturado con un poco de sal y freímos durante 8 minutos, añadimos la pechuga salteada y lista nuestra salsa.
6. Cortamos las lonchas de queso viejo.
7. En una bandeja colocamos primero una rodaja de patata, echamos un poco encima de carne con tomate y la loncha de queso y volvemos otra vez a colocar lo mismo y sujetamos con un palillo para que no se caiga y nos saldrán 4 pinchos, metemos 30 segundos en el microondas para que se derrita un poco el queso y por último pinchamos una aceituna en el palillo.
8. Estos ingredientes son para 2 personas y el tiempo de preparación es de 20-25 minutos.
9. Este aperitivo es muy fácil de preparar y está riquísimo.

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So that is going to wrap it up with this special food Steps to Prepare Perfect Pincho de patata, carne con tomate y queso viejo. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!