Pollo con espaguetis a lo provenzal

Pollo con espaguetis a lo provenzal

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Pollo con espaguetis a lo provenzal. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pollo con espaguetis a lo provenzal is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Pollo con espaguetis a lo provenzal is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pollo con espaguetis a lo provenzal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con espaguetis a lo provenzal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo con espaguetis a lo provenzal is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo con espaguetis a lo provenzal estimated approx 50 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pollo con espaguetis a lo provenzal using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Pollo con espaguetis a lo provenzal:

  1. 200 g tomates cherry
  2. 2 pechugas de pollo enteras
  3. 1 cebolla
  4. 5 dientes ajo
  5. 1 pimiento verde
  6. 3 alcachofas
  7. 75 gramos olivas negras sin hueso
  8. 50 g guisantes
  9. 1 cuña de queso
  10. 150 g espaguetis
  11. Perejil
  12. 1 cucharada orégano
  13. 200 ml vino blanco

Instructions to make to make Pollo con espaguetis a lo provenzal

  1. Ponemos al fuego una cacerola con aceite y le incorporamos la cebolla cortada en trozos grandes, le incorporamos 3 dientes de ajos laminados, mezclamos
  2. Troceamos el pimiento en trozos grandes y lo incorporamos a la cazuela mezclamos, le añadimos la alcachofa cortada en trozos generosos, incorporamos la pechuga de pollo cortada en trozos grandes
  3. Le agregamos los tomates cherry reservando 7u 8 para la pasta, incorporamos las aceitunas y los guisantes lo mezclamos todo, salpimentamos añadimos la cucharada de orégano y el vino, dejamos hasta que evapore todo el líquido
  4. Ponemos en un cazo agua a hervir con sal y le incorporamos los espaguetis una vez que estén listos los colamos y los reservamos
  5. Ponemos en una sartén el resto de ajos laminados y el resto de tomates cherry partidos por la mitad, incorporamos los espaguetis los rehogamos y le añadimos el queso cortado en dados y cuando empiece a fundir el queso le añadimos el perejil picado
  6. Listo para servir

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So that's going to wrap it up with this special food Steps to Prepare Ultimate Pollo con espaguetis a lo provenzal. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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