Pollo a la mostaza

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pollo a la mostaza. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pollo a la mostaza is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Pollo a la mostaza is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pollo a la mostaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la mostaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo a la mostaza is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Pollo a la mostaza using 11 ingredients and 7 steps. Here is how you can achieve that.

Esta receta que traemos hoy, nos llega a través de un amigo y queremos compartirla con vosotros ya que esta realmente deliciosa.
Esperamos que os guste.
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Ingredients and spices that need to be Prepare to make Pollo a la mostaza:

1. 1 Pechuga de pollo
2. 1 cda. Mostaza antigua
3. 2 cda. Margarina
4. 1 Cebolla pequeña
5. 200 ml. Nata
6. Comino
7. Pimienta
8. Nuez moscada
9. Sal
10. 1 Pastilla Caldo
11. Guarnición: Arroz cocido

Instructions to make to make Pollo a la mostaza

1. Para empezar, ponemos en una sartén al fuego las 2 cucharadas de margarina para que vaya derritiendo.
2. Picamos la cebolla en pequeños trozos y la pochamos en la margarina, a fuego medio para que no se queme la grasa.
3. Cuando tengamos la cebolla pochada, añadimos la pechuga cortada en trozos y salteamos.
4. Una vez el pollo se haya empezado a cocinar, echamos comino, pimienta, nuez moscada y sal al gusto y seguimos rehogando.
5. Seguidamente, ponemos la nata y la pastilla de caldo. Cocinamos unos 5 minutos.
6. Para terminar le añadimos la mostaza, nosotros hemos utilizado mostaza antigua que es la que teníamos en casa pero se puede hacer con mostaza normal que es un poco más suave.
7. De guarnición nosotros hemos cocido un poco de arroz, pero os lo dejamos a vuestra elección.

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So that's going to wrap it up for this special food Simple Way to Make Perfect Pollo a la mostaza. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!