Pollo a la parmesana con gratinado de provolone

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Pollo a la parmesana con gratinado de provolone. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pollo a la parmesana con gratinado de provolone is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Pollo a la parmesana con gratinado de provolone is something that I have loved my entire life.

Many things affect the quality of taste from Pollo a la parmesana con gratinado de provolone, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la parmesana con gratinado de provolone delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo a la parmesana con gratinado de provolone is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Pollo a la parmesana con gratinado de provolone using 15 ingredients and 10 steps. Here is how you cook that.

Receta de Petitfit (instagram)

Ingredients and spices that need to be Take to make Pollo a la parmesana con gratinado de provolone:

1. 300 g salsa de tomate casera
2. 200-300 g pechuga de pollo (2 pechugas)
3. 1 provolone
4. 30 g queso parmesano rallado
5. 1 berenjena pequeña
6. 2 cdas AOVE
7. Pimienta negra molida
8. Orégano
9. Hojas albahaca fresca
10. Salsa tomate casera
11. 150 g tomate triturado
12. 150 g tomate concentrado
13. 1/2 cdta pimentón picante
14. Orégano
15. Albahaca

Steps to make to make Pollo a la parmesana con gratinado de provolone

1. Lavamos y cortamos la berenjena en rodajas de 1 cm
2. En una sartén con AOVE cocinamos la berenjena por ambos lados hasta que esté doradita y la colocamos en la base de nuestra cazuela
3. Mezclamos todos los ingredientes de la salsa de tomate. Ponemos la mitad sobre la berenjena
4. Esparcimos la mitad del parmesano por encima de la útima capa de tomate
5. Precalentamos el horno en modo grill
6. Lavamos nuestras lechugas, le espolvoreamos un poco ee pimienta y en una sartén a fuego medio con una cda de aceite las hacemos sin llegar a hacerlas completamente
7. Las colocamos como siguiente capa. Después el resto de salsa de tomate. Le colocamos medio provolone a cada pechuga, le espolvoreamos el resto de parmesano y orégano
8. Lo hacemos en el horno 8 minutos
9. Sacamos, dejamos reposar 5 minutos y decoramos com albahaca fresca
10. Os invito a que me sigáis en mi cuenta de Instagram: @salma.sweetcupcake o Dulce Magdalena

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So that's going to wrap it up for this exceptional food Recipe of Favorite Pollo a la parmesana con gratinado de provolone. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!