Arroz al Ras el Hanout con pollo

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Arroz al Ras el Hanout con pollo. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Arroz al Ras el Hanout con pollo is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Arroz al Ras el Hanout con pollo is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Arroz al Ras el Hanout con pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz al Ras el Hanout con pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz al Ras el Hanout con pollo is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz al Ras el Hanout con pollo estimated approx 40 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Arroz al Ras el Hanout con pollo using 9 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Arroz al Ras el Hanout con pollo:

1. 2 pechugas de pollo o contramuslos
2. 1 cebolla
3. 1 pimiento rojo pequeño
4. 1 pimiento verde pequeño
5. 1 cucharadita Ras el Hanout
6. 2 vasos arroz
7. Sal
8. Aceite de oliva
9. 1 pastilla caldo de pollo

Instructions to make to make Arroz al Ras el Hanout con pollo

1. Calentar un chorrito de aceite en una sartén y sofreír el pollo en trocitos. Reservar.
2. En ese mismo aceite, pochar la cebolla y los pimientos picados. Después añadir el pollo, el Ras el Hanout, un pelín de sal y el arroz. Remover y mezclar bien.
3. Agregar el caldo caliente, o si se prefiere agua. Se añade de líquido el doble que de arroz. Dejar cocinar unos 20 minutos aproximadamente.

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So that is going to wrap this up with this special food Recipe of Quick Arroz al Ras el Hanout con pollo. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!