Arroz caldoso😍

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Arroz caldoso😍. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Arroz caldoso😍 is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Arroz caldoso😍 is something that I've loved my entire life.

Many things affect the quality of taste from Arroz caldoso😍, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz caldoso😍 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz caldoso😍 is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Arroz caldoso😍 using 14 ingredients and 7 steps. Here is how you can achieve it.

¡¡¡Es mi plato favorito... 🤗!!! Espero que os guste, es rápido y económico

Ingredients and spices that need to be Get to make Arroz caldoso😍:

1. aceite de oliva
2. 1 puñadito sal
3. 1 pizca pimienta
4. 1 hoja laurel
5. 1 cucharadita pimentón dulce
6. 1 sobre azafrán
7. 2 tomates
8. 1/2 pimiento rojo
9. 1/2 cebolla
10. 250 gr arroz (grano gordo)
11. 750 ml caldo de pollo
12. 1 pechuga
13. 1 puñadito guisantes
14. 3 cucharadas tomate frito

Steps to make to make Arroz caldoso😍

1. En una sartén o paellera cubrir el fondo con aceite, una vez caliente añadir la cebolla troceada, el pimiento troceado y la hoja de laurel.
2. Cuando la cebolla empiece a coger color echamos los dos tomates sin piel y troceados, una pizca de sal, ir removiendo de vez en cuando y una vez el tomate esté totalmente deshecho y frito apartamos del fuego y añadimos la cucharadita de pimentón dulce y removemos rápidamente.
3. En un recipiente echamos todo el sofrito y apartamos la hoja de laurel, lo pasamos todo y reservamos.
4. En la misma sartén añadimos un poco más de aceite y ponemos la pechuga previamente troceada en daditos a dorar con un puñadito de sal, una pizca de pimienta y la hoja de laurel que previamente retiramos.
5. Una vez dorado, añadimos el arroz, removemos bien y añadimos el sofrito triturado, las 3 cucharadas de tomate frito, removemos bien, añadimos 500 ml del caldo de pollo, el sobre de azafrán y los guisantes.
6. Vamos removiendo de vez en cuando, cuando veamos que el caldo mengua añadimos los 250 ml de caldo. Cuando empiece a hervir a los 15 min debería de estar listo, probamos y, si está en su punto, retiramos del fuego si no esperamos un poco más y seguimos removiendo para que no se nos pegue, cuando lo esté el arroz blando se aparta y dejar reposar por 10 minutos. Y ya estaría listo para comer.
7. ¡¡¡Importante!!! Yo lo hago todo a fuego medio bajo, poco a poco para que no se pegue ni se pasen los ingredientes.

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So that's going to wrap it up with this exceptional food Recipe of Speedy Arroz caldoso😍. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!