Arroz con pollo

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Arroz con pollo. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Arroz con pollo is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. Arroz con pollo is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Arroz con pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con pollo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Arroz con pollo using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Arroz con pollo:

1. 1 tomate
2. 1/2 pimiento verde
3. 1 poco más de media cebolla
4. 2 dientes ajo
5. 2 filetes pollo cortado en tiras
6. 300 gr arroz redondo
7. 60 ml vino oloroso de Jerez
8. 1 cucharada tomate frito
9. 60 ml. Aceite de oliva
10. Sal, pimienta y perejil
11. Curcuma y colorante
12. 4 vasos agua caliente
13. 1/2 pastilla avecrem

Instructions to make to make Arroz con pollo

1. Molemos con la batidora, el tomate, la cebolla, el pimiento y los ajos. Lo echamos en una cazuela en la que previamente hemos calentado 60ml de aceite. Removemos para que no se pegue, hasta que la verdura (en este caso la "salsa de verdura") pierda el color de cruda.
2. Añadimos el pollo condimentado anteriormente con sal, ajo, pimienta negra y perejil, y cortado en tiras. Lo hacemos un poco hasta que coja un poco de color, pero solo un poco. Cuando este hecho añadimos una cucharada de tomate frito y removemos un poco más.
3. Echamos 60ml de vino oloroso y dejamos a fuego medio hasta que reduzca. Cuando esté, añadimos los cuatro vasos de agua muy caliente (700-800ml), el avecrem, y una puntita de cuchara de colorante y curcuma, removemos y esperamos que hierva.
4. Cuando el caldo esté burbujeando echamos el arroz redondo y removemos que se reparta bien. Probamos de sal y dejamos que se haga el arroz el tiempo que el fabricante publique en el envase.
5. Si es posible, lo removemos muy poco durante el tiempo que dure el cocinado. Si vemos que se queda muy seco durante la cocción, añadimos algo más de agua que esté muy caliente. Cuando pase el tiempo apartamos y dejamos reposar cubriendolo con un paño limpio.

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So that is going to wrap this up for this special food How to Prepare Homemade Arroz con pollo. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!