Croquetas de calabacín y pollo

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Croquetas de calabacín y pollo. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Croquetas de calabacín y pollo is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Croquetas de calabacín y pollo is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Croquetas de calabacín y pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquetas de calabacín y pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Croquetas de calabacín y pollo using 10 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Croquetas de calabacín y pollo:

1. 1/2 cebolla
2. 1/2 calabacín
3. 1 pechuga de pollo
4. 1 pizca pimienta molida
5. Aceite de guirasol
6. 2 cucharadas harina
7. 500 mg leche
8. 2 huevos batidos
9. Pan rallado
10. Sal

Instructions to make to make Croquetas de calabacín y pollo

1. Preparamos todos los ingredientes. La cebolla pelada y picada. El calabacín lavado y picado. Y la pechuga esmigada.
2. En una sartén añade un chorrito de aceite de guirasol para calentar.
3. Cuando este caliente añade la cebolla y el calabacín para que se poche.
4. Cuando este pochado añadiremos la pechuga, la pizca de sal y la pimienta molida. Lo dejamos que se poche bien.
5. Cuando este pochado añadiremos la harina. y cuando este tostada la harina, se le va añadiendo la leche poco a poco sin dejar de remover.
6. Se deja cocer removiendo hasta que espese.
7. El punto de la masa, es cuando al volcar un poquito la sartén, se despegue del fondo.
8. Se vuelca en una fuente y se deja enfriar.
9. Una vez bien fría, se forman las croquetas, se rebozan en huevo batido y pan rallado.
10. Se fríen en abundante aceite y se escurren en papel de cocina para que suelten el aceite sobrante.

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So that's going to wrap this up for this exceptional food Easiest Way to Make Quick Croquetas de calabacín y pollo. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!