Ensalada de pollo con aguacate en canasta de tortitas

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Ensalada de pollo con aguacate en canasta de tortitas. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Ensalada de pollo con aguacate en canasta de tortitas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de pollo con aguacate en canasta de tortitas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de pollo con aguacate en canasta de tortitas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Ensalada de pollo con aguacate en canasta de tortitas using 12 ingredients and 7 steps. Here is how you can achieve it.

#mirecetario Las tortitas son caseras, ya puse receta anteriormente, y de la salsa agria también puse ya la receta

Ingredients and spices that need to be Make ready to make Ensalada de pollo con aguacate en canasta de tortitas:

1. 6 tortitas
2. 8 lonchas queso cheddar
3. 1/2 pechuga de pollo
4. 6 lonchas panceta
5. 2 aguacates
6. 1 mazorca hervida
7. Cebollino
8. 1 cucharadita eneldo
9. Crema agria
10. Sal pimienta
11. 4 cucharadas aceite
12. El zumo de un limón

Instructions to make to make Ensalada de pollo con aguacate en canasta de tortitas

1. Troceamos el pollo a dados, los rehogamos en una sartén y reservamos.
2. Ponemos a la plancha las tiras de panceta, las troceamos en dados y la incorporamos al pollo.
3. Troceamos los aguacates a dados, la mazorca plantada de pie iremos cortando los bordes, los cuales cortamos a dados, troceamos el cebollino, y le incorporamos la cucharadita de eneldo.
4. Ponemos en un tazón el limón el aceite sal y pimienta, lo mezclamos bien para emulsionar, y lo añadimos a la mezcla, reservamos.
5. En una ensaladera la pintamos de aceite y ponemos dos tortitas, ponemos 3 lonchas de queso y otra tortita encima, horneamos a 180 grados diez minutos.
6. Sacamos la canasta de la ensaladera desmoldamos y servimos la mezcla de pollo dentro (da para hacer dos cuencos de ensaladera, ponemos encima dos cucharadas de salsa agria, con estas cantidades da para dos cantas.
7. La crema agria ya puse receta, pero lleva 200ml de nata batimos un poco con una varilla manual y cuando vemos que empieza a coger consistencia añadimos dos cucharadas de limón y una cucharada de vinagre blanco un pellizco de sal mezclamos y ya la tendremos lista.

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