Estofado de pollo a mi manera

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Estofado de pollo a mi manera. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Estofado de pollo a mi manera is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Estofado de pollo a mi manera is something which I've loved my whole life.

Many things affect the quality of taste from Estofado de pollo a mi manera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Estofado de pollo a mi manera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Estofado de pollo a mi manera using 10 ingredients and 4 steps. Here is how you can achieve it.

#delantaldorado
#triviumdecocina
Esta es mi manera de hacer estofado es rara pero muy rica prácticamente algo que me define os invito a probarlo y decir que tal

Ingredients and spices that need to be Get to make Estofado de pollo a mi manera:

1. 1 pechuga troceada a cuadritos
2. 1 calabacín
3. 1/2 pimiento verde
4. 1/2 pimiento rojo
5. 2 zanahorias
6. 1 cebolla grande
7. 1 patata mediana
8. 1/2 litro caldo de verdura natural
9. 4 Huevos
10. Aove, sal

Steps to make to make Estofado de pollo a mi manera

1. Pelamos toda la verdura el calabacín opcional y la cortamos en juliana y las patatas en forma de media luna en una cazuela
2. Echamos unas cucharaditas de aove y cuando esté caliente echamos toda la verdura y la vamos moviendo para que se haga despacio.
3. Pasado unos 10-15 minutos echamos la pechuga troceada y vamos a mover unos diez minutos más, pasado ese tiempo añadimos el caldo de verduras y bajamos el fuego. Lo tapamos y dejamos que se haga con el chup chup y añadimos sal y bon apetit
4. Bueno y mi guarnición es un huevo frito, porque con el caldito que queda y el huevo y un trocito de pan ummmm

As your experience as well as self-confidence grows, you will find that you have much more natural control over your diet regimen as well as adjust your diet to your personal preferences over time. Whether you intend to serve a dish that makes use of less or more ingredients or is a bit essentially spicy, you can make straightforward adjustments to accomplish this objective. Simply put, start making your recipes on time. As for fundamental food preparation skills for beginners you do not need to discover them but just if you master some straightforward food preparation strategies.

This isn't a complete guide to fast as well as very easy lunch dishes but its good food for thought. Hopefully this will get your innovative juices moving so you can prepare scrumptious meals for your household without doing way too many square meals on your trip.

So that's going to wrap it up for this special food How to Make Any-night-of-the-week Estofado de pollo a mi manera. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!