Flamenquines de pollo con jamón serrano y espárragos blancos

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Flamenquines de pollo con jamón serrano y espárragos blancos. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can have Flamenquines de pollo con jamón serrano y espárragos blancos using 21 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Flamenquines de pollo con jamón serrano y espárragos blancos:

1. 1 kg pechuga de pollo en filetes
2. 200 gr jamón serrano
3. 1 bote espárragos blancos
4. 2-3 papas
5. 2 dientes ajo
6. aceite de oliva
7. sal
8. Para la Harina condimentada:
9. 150 gr harina
10. 50 gr queso rallado
11. 50 gr cebolla frita
12. 1 pellizco sal de ajo
13. al gusto perejil picado
14. 1 cucharadita cebolla granulada
15. 1 cucharadita orégano
16. Para el Alioli de tomate seco:
17. 2-3 dientes ajo
18. 4 tomates secos en aceite
19. 1 huevo
20. aceite del tomate seco
21. sal

Instructions to make to make Flamenquines de pollo con jamón serrano y espárragos blancos

1. Alioli de tomate seco: Pelar el ajo. Poner en el vaso de la batidora el ajo, tomate, huevo y aceite. Sazonar. Triturar con movimientos suaves. Guardar el alioli en la nevera durante 2-3 horas.
2. Harina condimentada: Poner en la picadora la harina, queso, cebolla, sal de ajo, perejil, orégano y cebolla. Moler la mezcla. Poner en un plato la harina. Aplastar la pechuga. Rellenar con jamón serrano y espárragos. Enrollar el flamenquín, trabar con un palillo.
3. Pelar y cortar en bastones las papas. Freír en una sartén las papas con ajo sin pelar, escurrir las papas. Sazonar las papas.
4. Pasar por harina el flamenquín. Freír en una sartén el flamenquín, escurrir en papel absorbente.
5. Cortar en rodajas el flamenquín. Presentar en un plato llano el flamenquín de pollo, acompañar con papas fritas, salsear con alioli. Servir.

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