Napolitanas de pavo y queso

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Napolitanas de pavo y queso. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Napolitanas de pavo y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Napolitanas de pavo y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Napolitanas de pavo y queso using 13 ingredients and 16 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Napolitanas de pavo y queso:

1. Para la masa:
2. 175 g harina de fuerza
3. 150 g harina trigo integral
4. 150 ml leche desnatada
5. 30 g AOVE
6. 25 g levadura fresca
7. 2 yemas para pincelar
8. Para el relleno:
9. 32 lonchas pechuga pavo
10. 8 lonchas queso
11. Topping:
12. Sésamo
13. Mozzarella rallada

Instructions to make to make Napolitanas de pavo y queso

1. En un bol tamizamos las harinas
2. En otro bolncon la leche templada deshacemos la levadura
3. Agregamos el AOVE y removemos
4. Incorporamos las harinas y mezclamos hasta conseguir una masa moldeable.
5. Amasamos 10 minutos y la dejamos reposar tapada con papel film una hora o hasta que doble su tamaño
6. Amasamos para desgasificarla y estiramos la masa con un rodillo hasta dejarla con forma rectangular. O, 5 cm de grosor
7. Cortamos la masa en 8 rectángulos de 14x11cm
8. Estiramos cada rectángulo con el rodillo para dejarlo bien fino
9. En la parte dentral y larga delnrectangulo añadinos 2 lonchas de pavo, una loncha de queso y 2 lonchas de pavo. Doblamos los extremos del rectángulo hacia el centro hasta que se unan, pellizcamos para sellarlos y cortamos por la mitad para sacar dos napolitanas pequeñas
10. Colocamos las napolitanas con el pliegue del cierre hacia abajo en una bandeja de horno con papel de horno separadas entre sí
11. Las tapamos con papel film y dejamos reposar 30 min
12. Precalentar horno a 180°
13. Pincelamos cada napolitana con las yemas batidas, añadimos deseamos y/o mozzarella rallada
14. Horneados 10 minutos o hasta que comience a dorarse
15. Dejarlas atemperar
16. Rellenarlas de lo que más OS guste. Antes de consumirlas calentarlas diez o quince segundos en el microondas

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