Paella

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Paella. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Paella is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. Paella is something which I have loved my whole life.

Many things affect the quality of taste from Paella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paella is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Paella using 12 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Paella:

1. 200 g Cebolla blanca o cebolleta
2. 100 g Aceite de oliva virgen extra
3. 1 Diente ajo
4. 70 g Pimiento verde
5. 300 g Pechuga de pollo
6. 500 g Mejillones crudos
7. 500 g Gambas
8. 500 g Anillas de calamar
9. 1 L fumet (casero)
10. 400 g Cola de rape
11. 500 g Arroz bomba
12. 1/2 limón (Opcional)

Instructions to make to make Paella

1. En una sartén grande o Paella calienta el aceite y sofríe a fuego medio la cebolleta el ajo y el pimiento hasta que hayan perdido picor y estén blanditos (10 minutos)
2. Sube el fuego a tope y añade los calamares, mezcla bien y espera a que reduzca el líquido
3. En una olla sofríe las cabezas y cáscaras de las gambas en un poco de aceite no pares de mover hasta que estén tostadas, añade medio litro de agua y cuela las cabezas
4. En otra olla distinta pon los mejillones con un poco de agua a fuego fuerte, en 10 minutos aproximadamente se abriran y soltaran un caldo. Añadelo a la olla del fumet de las gambas
5. Añade la pechuga de pollo cortada en trozos mezcla y espera a que se dore
6. Añade al sofrito los mejillones pelados las gambas y la cola de rape, mezcla. Añade el arroz y mueve hasta que los granos transparenten
7. Añade el azafrán y el colorante al fumet caliente, después echa el fumet al sofrito
8. Espera unos 20 minutos a fuego medio alto. Si te gusta el socarrat (arroz tostado) sube a fuego alto los últimos minutos.

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So that's going to wrap this up with this special food How to Make Ultimate Paella. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!