Pastelitos de hojaldre rellenos de bechamel con pollo y setas shiitake

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Pastelitos de hojaldre rellenos de bechamel con pollo y setas shiitake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few components. You can cook Pastelitos de hojaldre rellenos de bechamel con pollo y setas shiitake using 11 ingredients and 2 steps. Here is how you can achieve it.

Comida de aprovechamiento, el otro día hice berenjenas rellenas con pollo y setas y he aprovechado la masa.

Ingredients and spices that need to be Take to make Pastelitos de hojaldre rellenos de bechamel con pollo y setas shiitake:

1. Pollo a la plancha 2 filetes cortados a trocitos
2. 1 bandeja setas shiitake
3. La carne de una berenjena asada previamente
4. 1 cebolla pequeña
5. Salsa bechamel
6. harina
7. aceite de oliva
8. sal
9. leche
10. 2-3 láminas gelatina para compactar la masa
11. 2 masas de hojaldre

Steps to make to make Pastelitos de hojaldre rellenos de bechamel con pollo y setas shiitake

1. Se extiende la masa de hojaldre sobre un molde con huecos, (puede ser de ravioli) se rellena con la bechamel mezclada con las setas y el pollo que previamente hemos hecho a la plancha y cortado en trocitos, se cubre con la otra masa, (en mi caso le pasé un rodillo con corte rallado).
2. Lo pinto con huevo batido y al horno 200 grados y el tiempo depende de cada horno. De 10 a 15 minutos, precalentado anteriormente.

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