Pechu-Pizzas

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Pechu-Pizzas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pechu-Pizzas is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Pechu-Pizzas is something that I have loved my whole life.

Many things affect the quality of taste from Pechu-Pizzas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechu-Pizzas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechu-Pizzas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechu-Pizzas estimated approx 40 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Pechu-Pizzas using 12 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Pechu-Pizzas:

1. 2 Pechugas de pollo
2. 150 gr Jamón York o salchichas tipo Frankfurt (al gusto)
3. 150 gr Bacon ahumado
4. Queso rallado
5. Orégano
6. PARA LA BECHAMEL •
7. 30 gr Mantequilla
8. 200 ml Leche
9. 2-3 Cucharadas harina
10. Nuez moscada
11. Sal
12. Pimienta molida

Steps to make to make Pechu-Pizzas

1. Precalentamos el horno a 180 grados. Cortamos filetes muy finos de pechuga y salpimentar. Las colocamos en la bandeja de horno con papel sulfurizado. Trituramos las salchichas o jamón (al gusto) junto con el bacon. Reservamos.
2. Preparamos la bechamel se la agregamos a las salchichas y bacon triturados y removemos muy bien.
3. Untamos los filetes con la bechamel, le ponemos queso rallado y horneamos durante 20 minutos a 180 grados. Espolvoreamos con orégano.
4. Como había suficiente bechamel unte pan de molde, un poco de queso rallado y gratinar 10 minutos. Siempre dejo algunas porciones sin queso por si hay alguien que no pueda o no le guste el queso 🤔.

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So that is going to wrap it up for this exceptional food Steps to Make Super Quick Homemade Pechu-Pizzas. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!