Pollo al curry con arroz basmati

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Pollo al curry con arroz basmati. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pollo al curry con arroz basmati is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Pollo al curry con arroz basmati is something which I have loved my entire life.

Many things affect the quality of taste from Pollo al curry con arroz basmati, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al curry con arroz basmati delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al curry con arroz basmati is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Pollo al curry con arroz basmati using 14 ingredients and 6 steps. Here is how you can achieve that.

Adoro probar platos de distintos países y gastronomía internacional. Entre ellas, siempre me ha atraído la cocina oriental. Ese uso de especias, un toque picante...
El curry es un gran ejemplo. Se trata de una elaboración para nada complicada ni laboriosa. Esta ha sido mi segunda ocasión en que lo cocino y estoy contenta con el resultado, ya que en casa ha sorprendido!

Ingredients and spices that need to be Take to make Pollo al curry con arroz basmati:

1. 200 gr arroz basmati
2. 3 pechugas de pollo (cortadas a dados)
3. 1 cebolla mediana
4. 1 diente ajo
5. 300 gr tomate triturado
6. 2 cucharadas curry
7. 1 cucharada comino
8. 1 cucharada cúrcuma
9. 1 cucharada pimienta negra molida
10. Sal
11. Aove
12. Aceite de coco
13. 200 ml leche de coco
14. Perejil fresco

Instructions to make to make Pollo al curry con arroz basmati

1. Hervir agua en una olla para cocinar el arroz. Cuando hierva, verter el arroz basmati (u otro) con una pizca de sal y un chorro de aceite (opcional). Reservar cuando esté.
2. Mientras se cocina el arroz, saltear en una sartén a fuego fuerte con una cucharada de aceite de coco (le dará un toque especial) el pollo cortado a dados del tamaño justo, solo para que se dore por fuera. Reservar.
3. Cortar la cebolla y el diente de ajo y picar para que queden en trozos pequeñitos. Colocar en una sartén con AOVE y cocinar allí la cebolla y ajo salpimentados unos 10 minutos (hasta que cojan color).
4. Añadir el tomate triturado junto con las dos cucharadas de curry, cúrcuma y comino y mezclar bien. Cocinar unos pocos minutos más.
5. Echar el pollo a dados junto con la mezcla de tomate, cebolla y ajo especiados, mezclar bien para que se integren todos los ingredientes y, tras unos 2-3 minutos, verter la leche de coco.
6. Ir removiendo y dejar cocer, hasta conseguir la textura del curry deseada (más líquido o más espeso). Una vez la tengamos, emplatar el arroz y el pollo al curry encima con un toque de hojas de perejil fresco encima, o bien dejar servir a cada comensal al gusto!

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Perfect Pollo al curry con arroz basmati. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!