Pollo con castañas

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Pollo con castañas. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pollo con castañas is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Pollo con castañas is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pollo con castañas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con castañas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo con castañas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Pollo con castañas using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Pollo con castañas:

1. 12 castañas
2. 1 pollo a trozos, salvo la pechuga
3. sal
4. avecrem
5. 4-5 dientes ajo
6. al gusto hierbas aromáticas
7. 125 ml. vino blanco
8. 1 cebolla pequeña picada

Steps to make to make Pollo con castañas

1. Despiezar el pollo y reservar pechuga y carcasa para otros usos.
2. Trocear el resto y salar.
3. Añadir a la sartén los dientes de ajo enteros para extraer todo su sabor, añadir el pollo. A mí, me gusta hecho a fuego lento para que esté frito por dentro.
4. A la sopera añadir: 125 ml. de vino blanco, hierbas aromáticas, las castañas y el pollo frito. Usé este vino por acabarlo pero uno más afrutado o aromático le hubiera ido mejor. Las hierbas usadas fueron perejil, laurel y orégano porque no tenía albahaca que me gusta más para esta receta.
5. Añadir un poco de agua, la cebolla frita y cocer hasta reducir.
6. Como todo guiso, estará mejor al día siguiente.
7. Truco: si se os queda muy caldoso y el pollo empieza a deshacerse, sacarlo a una bandeja y reducir la salsa sola con las castañas y luego triturarlo con 2 de ellas. Se queda como una crema.

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So that's going to wrap this up with this special food Easiest Way to Make Award-winning Pollo con castañas. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!