Pollo en salsa con champiñones

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Pollo en salsa con champiñones. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pollo en salsa con champiñones is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Pollo en salsa con champiñones is something that I've loved my whole life.

Many things affect the quality of taste from Pollo en salsa con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo en salsa con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Pollo en salsa con champiñones using 11 ingredients and 17 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Pollo en salsa con champiñones:

1. 200 gr champiñones
2. 1/2 kg muslos o pechugas de pollo
3. Aceite de sabor neutro
4. 2 dientes ajo
5. 1 cebolla blanca
6. 1/4 de taza de vino blanco
7. 200 ml nata
8. 1 cubo caldo de pollo
9. 1 cucharada orégano
10. Pimienta negra molida
11. Sal

Steps to make to make Pollo en salsa con champiñones

1. En un recipiente, limpiar los champiñones con agua, sin hacer demasiada presión para no dañarlos. Luego los pasamos a otro recipiente, en el que previamente habremos disuelto un chorro de vinagre. Los dejaremos ahí por 5 minutos.
2. Sacamos los hongos, los pasamos a una tabla para cortar, y los rebanamos en forma de láminas. Los reservamos.
3. Quitamos la piel de la cebolla y vamos a cortarla en cubos pequeños. Los reservamos.
4. Pelamos el ajo y vamos a cortarlo en pedazos mínimos, o triturarlo. Los reservamos.
5. Limpiamos y retiramos la piel de las piezas de pollo, si hace falta.
6. En un sartén grande o cazuela, calentamos un chorro de aceite.
7. Añadimos las piezas de pollo y vamos a dorar la piel. Hay que retornarlas para que la cocción cubra toda la superficie de cada pieza.
8. Ya doradas, sacamos las piezas de pollo y acomodamos en un plato cubierto con papel absorbente, para retirar el exceso de grasa.
9. Agregamos más aceite al sartén o cazuela, si es necesario, para ahora sofreír la cebolla. Utilizaremos un fuego medio-bajo para que se cocine hasta que comience a tornarse un poco transparente.
10. Añadimos el ajo y los champiñones.
11. Movemos y mezclamos. Dejamos cocinar de 4 a 6 minutos.
12. Salpimentamos al gusto y añadimos el orégano.
13. Echamos la nata y el vino.luego añadimos el caldo de pollo deshecho con las manos.
14. Removemos hasta conseguir una salsa cremosa. Probaremos para corregir si hace falta.
15. Ponemos de nuevo el pollo en la sartén o cazuela y las sumergimos en la salsa.
16. Dejamos cocinar por unos minutos más, para que todo se caliente bien, con mucho cuidado de que la salsa no llegue al punto de hervir.
17. Listo y a servir.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Pollo en salsa con champiñones. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!