Arroz con curry, pollo y pimientos

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, Arroz con curry, pollo y pimientos. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Arroz con curry, pollo y pimientos is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Arroz con curry, pollo y pimientos is something that I've loved my entire life.

Many things affect the quality of taste from Arroz con curry, pollo y pimientos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con curry, pollo y pimientos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con curry, pollo y pimientos is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Arroz con curry, pollo y pimientos using 9 ingredients and 4 steps. Here is how you cook it.

#mirecetario

Ingredients and spices that need to be Prepare to make Arroz con curry, pollo y pimientos:

1. 1 vaso arroz largo
2. Curry
3. 1/2 cebolla
4. 2 ajos
5. 2 filetes pechuga de pollo
6. 1 pimiento verde
7. Sal
8. Aceite de oliva
9. Caldo de pollo

Steps to make to make Arroz con curry, pollo y pimientos

1. Picar el ajo y la cebolla en trozos pequeños y los freímos con un chorrito de aceite
2. Cuando empiece a estar blando añadimos el pimiento y la pechuga troceados también. Echar una pizca de sal, remover y dejar que se haga todo hasta que esté blando
3. Añadir el arroz y dos cucharadas de curry. Remover para que el curry quede bien repartido por todo
4. Echar medio brick de caldo de pollo y vamos removiendo de vez en cuando, cuando se evapore mirar como esta el arroz, si sigue duro echar un poco más. Echar caldo hasta que veamos que el arroz está blando y se ha quedado seco. Rectificar de sal si es necesario

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