Canelones de berenjena

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Canelones de berenjena. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Canelones de berenjena is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. Canelones de berenjena is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Canelones de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones de berenjena is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Canelones de berenjena using 6 ingredients and 5 steps. Here is how you can achieve that.

Están rellenos de calabacín y pechuga y además de rico es muy sano y bajo en kcal.

Ingredients and spices that need to be Make ready to make Canelones de berenjena:

1. 1 berenjena
2. 1/2 calabacín
3. 1 lata pequeña de champiñones
4. 200 gr pechuga de pollo o pavo
5. Queso bajo en grasa para rallar
6. Orégano

Steps to make to make Canelones de berenjena

1. Primero usamos una mandolina o pelador para hacer las tiras de berenjena. Que no queden muy gordas pero que tampoco se rompan de mirarlas.
2. En una sartén haz el pollo (cuanto más seco más fácil es de desmenuzar) y en otra a la plancha las tiras de berenjena.
3. Corta en cubitos el calabacín. Y añade el pollo desmenuzado y los champis. Yo le he añadido ajo en polvo y pimienta para darle algo más de sabor.
4. Haz los canelones y ponlos en una bandejita de horno o en una fuente de barro. Untala antes con algo de aceite para que no se pegue. Añade el queso por encima y gratina hasta que se quede un poco sólido. Añade el orégano y listo.
5. Puedes añadir tomate tanto al relleno como antes de poner el queso. Mi recomendación es que hagas un sofrito de tomate como si fuera para una pizza pero la verdad que está rico sin él. También queda genial con una salsa de frutos secos.

As your experience and also self-confidence grows, you will certainly locate that you have much more natural control over your diet plan and adapt your diet to your individual tastes over time. Whether you intend to offer a recipe that utilizes less or even more ingredients or is a little more or less zesty, you can make basic changes to accomplish this goal. Simply put, begin making your dishes promptly. As for standard food preparation abilities for newbies you do not require to learn them however only if you understand some basic cooking strategies.

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So that is going to wrap this up with this exceptional food How to Make Award-winning Canelones de berenjena. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!