Dados de pollo a la cazuela

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, Dados de pollo a la cazuela. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Dados de pollo a la cazuela is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Dados de pollo a la cazuela is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Dados de pollo a la cazuela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dados de pollo a la cazuela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dados de pollo a la cazuela is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Dados de pollo a la cazuela using 12 ingredients and 8 steps. Here is how you cook it.

Estos dados de pollo a la cazuela son una auténtica delicia, en pocos minutos, conseguiremos una receta perfecta para dejar preparada de un día para otro.

Ingredients and spices that need to be Make ready to make Dados de pollo a la cazuela:

1. 1 pechuga de pollo
2. 3 dientes ajo
3. 2 cucharadas soperas tomate triturado al natural
4. 60 ml brandy
5. 100 ml caldo de pollo caliente
6. 1 hoja laurel
7. Corteza de limón
8. 5 granos pimienta negra
9. Pimentón dulce
10. Sal
11. Pimienta negra
12. Aceite de oliva

Instructions to make to make Dados de pollo a la cazuela

1. Salpimentaremos la pechuga de pollo, previamente cortada en tozos de bocado.
2. Pondremos una cazuela al fuego con un chorrito de aceite, cuando esté caliente, añadiremos los dados de pechuga, los dejaremos dorar por todos los lados, los retiraremos y los reservaremos.
3. Añadiremos los dientes de ajo, previamente chafados ligeramente, los dejaremos durante un par de minutos, incorporaremos el pimentón, removeremos enseguida para evitar que se queme.
4. Agregaremos el tomate y una pizca de sal y dejaremos que se vaya haciendo el sofrito.
5. Incorporaremos los dados de pollo y el brandy, dejaremos reducir el alcohol, añadiremos el laurel, la corteza de limón, los granos de pimienta negra, el caldo caliente y una pizca de sal.
6. Dejaremos cocer a fuego lento hasta que la salsa haya reducido a nuestro gusto.
7. Ya tendremos preparado nuestro pollo a la cazuela listo para degustar.
8. Lo podemos dejar preparado de un día para otro.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Homemade Dados de pollo a la cazuela. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!