Fresquita y deliciosa ensalada César

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Fresquita y deliciosa ensalada César. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fresquita y deliciosa ensalada César is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Fresquita y deliciosa ensalada César is something which I have loved my whole life.

Many things affect the quality of taste from Fresquita y deliciosa ensalada César, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fresquita y deliciosa ensalada César delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fresquita y deliciosa ensalada César is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Fresquita y deliciosa ensalada César using 10 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Fresquita y deliciosa ensalada César:

1. 1 lechuga
2. 2 pechugas de pollo
3. Picatostes de ajo
4. Salsa cesar
5. Queso rallado
6. Queso fresco
7. Tomate cherry
8. Aceite de oliva
9. Ajo molido
10. Sal

Instructions to make to make Fresquita y deliciosa ensalada César

1. Cogemos la pechuga y la fileteamos, una vez fileteada la partimos en pequeños trozos. Ponemos en una sartén aceite de oliva y echamos la pechuga con una pizca de sal y ajo molido. Esperamos que se dore la carne. Una vez dorada la reservamos.
2. Ahora cogemos la lechuga la limpiamos con un poco de agua y la partimos en trozos medianos.
3. Ahora echamos los picatostes, las pipas, la mozzarella cortada en daditos y la carne que teníamos reservada, y removemos todo. Ahora cogemos la salsa césar y el queso rallado y se lo echamos, volvemos a remover.
4. ¡Y listo para comer!

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