Pasta rellena de ricota y espinacas con pollo y champiñones

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Pasta rellena de ricota y espinacas con pollo y champiñones. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pasta rellena de ricota y espinacas con pollo y champiñones is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Pasta rellena de ricota y espinacas con pollo y champiñones is something which I have loved my whole life.

Many things affect the quality of taste from Pasta rellena de ricota y espinacas con pollo y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta rellena de ricota y espinacas con pollo y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta rellena de ricota y espinacas con pollo y champiñones is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta rellena de ricota y espinacas con pollo y champiñones estimated approx 45 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Pasta rellena de ricota y espinacas con pollo y champiñones using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Pasta rellena de ricota y espinacas con pollo y champiñones:

1. 1 paquete pasta rellena de ricota y espinacas
2. 1/2 paquete champiñones envasado ya cortado
3. 200 g pechuga de pollo
4. 1 pack de balcón en tacos
5. 100 g nata de cocinar
6. 1 tomate natural
7. 1/2 cebolla pequeña
8. Sal, pimienta, ajo, queso rallado (al gusto) y orégano

Instructions to make to make Pasta rellena de ricota y espinacas con pollo y champiñones

1. Peleamos el tomate, la cebolla y pochamos en una sartén, junto el balcón, hasta que todo esté listo. Y lo batimos todo junto la nata hasta conseguir una salsa homogénea. Reservamos hasta el siguiente paso.
2. De seguido, preparamos el pollo junto los champiñones, mismamente en la sartén del sofrito, con un toque de ajo, sal y pimienta. Cuando veamos que empieza a tener color, incorporamos la salsa preparada anteriormente y cocinamos unos minutos.
3. En una olla ponemos agua a hervir para cocer la pasta. (ver en el paquete los minutos recomendados de cocción, ya que dependiendo de la marca podría variar). Cuando esté la pasta cocida colocamos en una bandeja y espolvoreamos el orégano y el queso rallado. Luego colocamos el preparado de pollo, champiñones y salsa en un recipiente y todo listo para comer preparando el plato como más te guste. Con más acompañamiento o con menos. Al gusto de cada uno. Espero que les guste mi receta improvisada.😋

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So that is going to wrap this up for this exceptional food Recipe of Favorite Pasta rellena de ricota y espinacas con pollo y champiñones. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!