Pollo al limón estilo chino

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Pollo al limón estilo chino. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pollo al limón estilo chino is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Pollo al limón estilo chino is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pollo al limón estilo chino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al limón estilo chino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al limón estilo chino is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Pollo al limón estilo chino using 18 ingredients and 5 steps. Here is how you can achieve that.

Puedes ver el video de esta receta aquí --> bit.ly/2E0dZ3I y para estar al día de todas las novedades de mi canal puedes seguirme en Instagram --> goo.gl/70Edt5

Ingredients and spices that need to be Make ready to make Pollo al limón estilo chino:

1. piel de 1/2 limón
2. 500 grs pechuga de pollo
3. 1 ch. de azúcar
4. 15 ml vinagre blanco
5. 50 ml zumo de limón
6. 1 ch. de miel
7. 1/2 ch. de polvos para flan
8. 50 ml agua
9. maicena para enharinar
10. aceite vegetal
11. semillas de sésamo (opcional)
12. Para marinar el pollo:
13. 1 ch. de sal
14. 1 chorro vino de arroz dulce (opcional)
15. 1/2 ch. de postre de pimienta negra
16. 30 grs maicena
17. 1 huevo
18. 1/2 ch. de postre de polvos para flan

Steps to make to make Pollo al limón estilo chino

1. Vamos a retirar la cáscara de medio limón y la vamos a limpiar bien de su parte blanca, a continuación la cortamos en una juliana fina y la ponemos en un bol amplio al que también añadimos el azúcar, el vinagre blanco, la miel, el zumo de limón, los polvos para flan y el agua, removemos todo y reservamos la salsa para más adelante.
2. Ahora dividimos la pechuga en 3 partes y de cada parte sacamos filetes de bocado, los damos unos golpecitos con el canto del cuchillo y terminamos aplastándolos un poco, así la carne quedará mucho más tierna.
3. Una vez tengamos toda la pechuga troceada la pasamos a un recipiente amplio y la agregamos la sal, la pimienta negra, el vino, la maicena, los polvos para flan y por último un huevo, removemos y ya tenemos el pollo en una marinada que a su vez nos hace de rebozado, así que pasamos cada trozo de pollo por abundante harina de maíz y acto seguido sumergimos en aceite vegetal.
4. Hay que freír el pollo con el fuego fuerte durante un par de minutos, cuando este dorado y crujiente lo sacamos sobre papel absorbente para reducir el exceso de grasa, ahora solo nos queda añadir la salsa de limón a una sartén y dejarla caramelizar y espesar unos minutos a fuego medio, acto seguido lo vertemos encima del pollo ya en un plato para comerlo.
5. Puedes terminar la receta con una lluvia de semillas de sésamo para darle un toque más crujiente y divertido a este pollo al limón, espero que te encante a nosotros nos voló en unos minutos, riquísimo!

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Favorite Pollo al limón estilo chino. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!