Pollo con champiñones en salsa de ostras
Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Pollo con champiñones en salsa de ostras. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Pollo con champiñones en salsa de ostras is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Pollo con champiñones en salsa de ostras is something which I have loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from Pollo con champiñones en salsa de ostras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con champiñones en salsa de ostras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can have Pollo con champiñones en salsa de ostras using 17 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Pollo con champiñones en salsa de ostras:
- 2 Pechugas de Pollo
- 200 gr Champiñones
- 1 Cebolla o cebolleta
- 1/2 Pimiento rojo
- 1/2 Pimiento verde
- 1 Diente Ajo
- 1 Cucharada salsa de soja ligera
- 1 Cucharada Jengibre rallado
- 1 Chorrito Vino de arroz chino o ( Jerez seco)
- 1 Poquito Pimienta blanca
- Aceite Vegetal
- Marinado pollo
- 2 Cucharadas salsa de Ostras
- 1/2 Cucharada salsa ligera de Soja
- 1 Poco salsa de soja oscura
- 1 Cucharadita Maicena
- 1 Poco Pimienta Blanca
Instructions to make to make Pollo con champiñones en salsa de ostras
- Partimos las pechugas en trocitos
- Marinamos el pollo en un bol, le añadimos la salsa de ostras, salsa de soja ligera, salsa de soja oscura la maicena y un poco de pimienta blanca. Lo movemos todo bien, tapamos con film y dejamos macerar 30 minutos en la nevera.
- Cortamos los champiñones en cuartos y las verduras en trozos. En una sartén con un poquito de aceite vegetal salteamos los champiñones a fuego fuerte y reservamos. Salteamos el pollo a fuego fuerte
- Pasado un par de minutos y antes de que el pollo esté hecho del todo, bajamos a fuego medio y le añadimos el ajo y el jengibre rallados.
- Lo mezclamos bien, cuando empiece a oler nos bien le ponemos un chorrito de vino de arroz chino o un chorrito de Jerez seco (esto es opcional)
- Continuamos saltando hasta que se evapore el vino de arroz chino. Incorporamos las Verduras la Salsa de soja Ligera y la pimienta blanca, lo salteamos un minuto más y listo para servir.
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So that's going to wrap this up with this special food How to Make Homemade Pollo con champiñones en salsa de ostras. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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