Pollo mechado

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Pollo mechado. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Pollo mechado is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. Pollo mechado is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pollo mechado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo mechado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo mechado is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo mechado estimated approx + 1h.

To begin with this particular recipe, we must first prepare a few components. You can have Pollo mechado using 9 ingredients and 9 steps. Here is how you cook that.

Perfecto para ensaladas, wraps y muchas cosas más

Ingredients and spices that need to be Make ready to make Pollo mechado:

1. 1/2 cebolla
2. 1 pechuga de pollo grande
3. 3 hojas laurel
4. Sal
5. Agua
6. Aceite de oliva
7. Pimienta negra
8. Pimentón dulce
9. Pastilla caldo de pollo Avecrem o caldo casero

Instructions to make to make Pollo mechado

1. Picamos la cebolla en trozos muy pequeños y la ponemos en una olla con un chorrito de aceite y una pizca de sal
2. Removemos hasta que la cebolla empiece a ser transparente.
3. A continuación añadimos la pechuga de pollo con la sal, la pimienta negra y el pimentón
4. Doraremos la pechuga por ambos lados
5. Una vez esté marcada la pechuga añadiremos a la olla agua hasta que cubra la pieza de carne, echaremos las hojas de laurel y la pastilla de avecrem.
6. Bajaremos el fuego a 7 en mi vitrocerámica (fuego medio), taparemos la olla y dejaremos cocinar durante unos 30-45 minutos.
7. Sacaremos la pechuga y con la ayuda de dos tenedores iremos desmechando la carne hasta conseguir la carne mechada.
8. Lo ponemos en una fuente o en un tupper y añadiremos un poco de caldo en el que lo hemos cocinado para que quede mas jugoso. También se puede aderezar con un chorrito de aceite. Va a gustos, a mi me gusta mas con el caldo ya que tendrá más sabor.
9. El caldo que sobra podremos utilizarlo para futuras recetas.

As your experience and confidence grows, you will certainly find that you have extra all-natural control over your diet plan and also adapt your diet to your individual preferences over time. Whether you want to serve a recipe that uses less or more active ingredients or is a bit essentially spicy, you can make easy modifications to attain this objective. To put it simply, start making your dishes on time. When it comes to fundamental food preparation skills for beginners you don't require to learn them however only if you grasp some basic cooking methods.

This isn't a complete guide to fast and also very easy lunch dishes however its excellent food for thought. With any luck this will certainly obtain your imaginative juices streaming so you can prepare scrumptious meals for your household without doing a lot of square meals on your trip.

So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Homemade Pollo mechado. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!