Puré de bebé verde

Puré de bebé verde

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Puré de bebé verde. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Puré de bebé verde is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Puré de bebé verde is something that I have loved my entire life.

Many things affect the quality of taste from Puré de bebé verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de bebé verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Puré de bebé verde using 5 ingredients and 3 steps. Here is how you cook it.

Alimentación complementaria. Ingredientes frescos, ahorramos en potitos comerciales y además no tardamos nada en hacerlo...son todo ventajas😏

Ingredients and spices that need to be Take to make Puré de bebé verde:

  1. 1 patata
  2. 1 calabacín
  3. Judías verdes (a ojo)
  4. 2 solomillos de pollo o pechuga de pollo, bien limpios
  5. Aove

Instructions to make to make Puré de bebé verde

  1. Cortamos las verduras y el pollo, cubrimos con agua y dejamos hasta que estén blandas.
  2. El calabacín suelta bastante agua. Yo retiro un vaso (para luego usarlo en un arroz para los adultos de la casa) y el resto a la batidora.
  3. Con estas cantidades me salen tres potitos, uno de 250 y dos de 235. Luego una cucharada de Aove y a comer.

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So that is going to wrap it up for this special food Recipe of Quick Puré de bebé verde. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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