Rollitos de pollo y jamón en salsa

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Rollitos de pollo y jamón en salsa. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Rollitos de pollo y jamón en salsa is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Rollitos de pollo y jamón en salsa is something that I've loved my entire life.

Many things affect the quality of taste from Rollitos de pollo y jamón en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollitos de pollo y jamón en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollitos de pollo y jamón en salsa is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Rollitos de pollo y jamón en salsa using 11 ingredients and 11 steps. Here is how you cook that.

#delantaldorado

Ingredients and spices that need to be Make ready to make Rollitos de pollo y jamón en salsa:

1. 10 filetes pechuga de pollo finos
2. 10 lonchas jamón
3. 1/2 cebolla
4. 2 dientes ajo
5. 1 vaso vino Pedro Ximénez
6. 800 ml. caldo de pollo
7. 1 hoja laurel
8. Aceite
9. Sal
10. Pimienta
11. 1/2 cucharada harina

Instructions to make to make Rollitos de pollo y jamón en salsa

1. Poner las lonchas de jamón encima del pollo y enrollarlos.
2. Una vez enrollados, ponemos un palillo pinchándolos en el centro (mojamos los palillos para una vez terminada la receta se puedan quitar bien).
3. En una cazuela echamos 4 o 5 cucharadas de aceite, calentamos a fuego medio y marcamos los rollitos un par de minutos por cada lado y reservamos.
4. Cortamos la media cebolla y los ajos picados y echamos a la cazuela donde hemos hecho los rollitos.
5. Pochamos la cebolla y el ajo unos 2 minutos y echamos media cucharada de harina y removemos rápido para que no se queme la harina.
6. A continuación, echamos el vaso de vino Pedro Ximénez y dejamos que se evapore el alcohol unos 2 minutos.
7. A continuación, echar un vaso de caldo de pollo y dejar cocinar durante 1 minuto.
8. Con una batidora, batir la salsa fina en la misma cazuela.
9. Con la salsa ya fina en la cazuela, poner los rollitos y cuando empiece a hervir, echar el resto de caldo de pollo hasta cubrir los rollitos, echar la hoja de laurel y salpimentar (no echar mucha sal, como la receta tiene jamón, puede salir muy salado).
10. A continuación, cocinar a fuego alto dándole vueltas hasta que reduzca la salsa hasta la mitad (de 15 a 20 minutos).
11. Listo para servir.

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So that is going to wrap it up for this special food Easiest Way to Make Any-night-of-the-week Rollitos de pollo y jamón en salsa. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!