Tacos de Pollo
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Tacos de Pollo. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tacos de Pollo is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Tacos de Pollo is something that I've loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Tacos de Pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tacos de Pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tacos de Pollo is 8 unidades. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tacos de Pollo estimated approx 25 min.
To begin with this recipe, we have to prepare a few components. You can cook Tacos de Pollo using 21 ingredients and 6 steps. Here is how you can achieve it.
#202. #mundo. Delicioso plato de la gastronomia mejicana para compartir con amigos y unas 🍺.
Ingredients and spices that need to be Get to make Tacos de Pollo:
- 2 pechugas de pollo
- 2 cucharadas aceite oliva virgen
- 2 dientes ajo triturados
- 1/2 cucharadita cebolla en polvo
- 1/2 cucharadita sal
- 1 cucharada zumo lima
- 1/4 cucharadita pimentòn
- al gusto Cayena en polvo
- al gusto Pimienta negra
- 8 tortillas de maíz
- Pico de gallo
- 1/4 cebolla roja picada
- 1/4 cebolla blanca picada
- 1 tomate picado
- Unas ramitas de cilantro picado
- 1 cucharada zumo de lima
- 2 cucharadas maíz dulce
- 3 rodajas chile jalapeño (encurtido) picado
- Sal y pimienta
- Salsa
- Salsa para tacos (*receta ya publicada)
Steps to make to make Tacos de Pollo
- Comenzamos preparando el adobo para las pechugas, mezclando el aceite, ajo triturado, cebolla en polvo, cayena, zumo de lima, sal, pimentòn, y la pimienta negra. Removemos todo bien, y adobamos las pechugas, dejamos reposar unos min.
- Mientras vamos preparando el pico de gallo, picando todos los ingredientes y mezclàndolos bien. Reservamos.
- En una sartén caliente, asamos las pechugas unos 5 m8n por cada lado, una vez hechas, sacamos y cortamos en láminas. Reservamos.
- Posteriormente, asamos las tortillas en una sartén, untada con un poco de aceite de oliva, asamos por ambos lados (1 min por cada lado) y retiramos a un plato.
- Procedemos ahora con el montaje de la siguiente manera, cogemos la tortilla, le ponemos un po de pollo laminado, pico de gallo y terminamos con la salsa para tacos por encima. Listo! Que les aproveche.
- De forma opcional, también se le puede añadir quedó rallado pir encima y aguacate laminado. Aún así, no hay palabras, delicioso !! Les animo a prepararlas.
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This isn't a complete guide to fast and also easy lunch dishes but its good something to chew on. With any luck this will get your imaginative juices flowing so you can prepare tasty dishes for your household without doing too many square meals on your journey.
So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Tacos de Pollo. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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