Cocido andaluz (puchero) a mi manera

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Cocido andaluz (puchero) a mi manera. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cocido andaluz (puchero) a mi manera is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Cocido andaluz (puchero) a mi manera is something which I have loved my entire life.

Many things affect the quality of taste from Cocido andaluz (puchero) a mi manera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cocido andaluz (puchero) a mi manera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Cocido andaluz (puchero) a mi manera using 17 ingredients and 6 steps. Here is how you can achieve that.

Realmente nos encanta comer cocido. No echamos demasiadas grasas y aprovechamos para sacar varios tarros de caldo y luego hacer croquetas . De rechupete !!😋😋

#ligero

Ingredients and spices that need to be Prepare to make Cocido andaluz (puchero) a mi manera:

1. 1 muslo y sobre muslo de pollo
2. 1 taco jamón curado
3. taquitos pechuga de pollo
4. (* Opcional ternera, pavo...)
5. 1 hueso jamón
6. 1 hueso añejo salado
7. Bandeja preparado de cocido esta vez de Mercadona por probar (apio, puerro, nabo, chirivía)
8. 2 tomates
9. 2 zanahorias grandes
10. 2 ajos
11. 3 patatas grandes
12. Tarro garbanzos
13. Tarro judías verdes
14. laurel
15. sal, aceite oliva virgen extra
16. pimienta
17. Agua (iremos añadiendo para sacar caldo)

Instructions to make to make Cocido andaluz (puchero) a mi manera

1. En un 1 1/2 de agua echamos los huesos, tomates pelados y troceados, ajos bien picados, las verduritas en trozos grandes y la carne. Añadimos la sal, pimienta y laurel.
2. Dejamos hervir en torno a una hora y media a fuego medio, añadiendo agua y aprovechando para ir sacando los tarros de caldo para guardar. Probar siempre de sal pues el jamón da muchísimo sabor.
3. Una vez la verdurita bien hecha y ek caldo bien cogido, a mi me gusta sacar la carne, los huesos y la verdura.
4. Pico bien la verdura y la vuelvo a la olla. Pico el jamón y el pollo y reservo una parte para las croquetas. El resto, lo devuelvo a la olla.
5. Añadimos las patatas, los garbanzos y las judías y seguimos cociendo todo junto hasta que las patatas estén al punto.
6. Espero que os parezca fácil y os guste su sabor !! Gracias

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