Pastel de verano de pollo y surimi
Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Pastel de verano de pollo y surimi. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Pastel de verano de pollo y surimi is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. Pastel de verano de pollo y surimi is something that I've loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Pastel de verano de pollo y surimi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de verano de pollo y surimi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pastel de verano de pollo y surimi is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pastel de verano de pollo y surimi estimated approx 20 minutos.
To get started with this recipe, we have to prepare a few components. You can have Pastel de verano de pollo y surimi using 9 ingredients and 8 steps. Here is how you cook it.
Una delicia es éste pastel de verano, el pollo junto con el surimi le da un sabor delicioso y es muy fácil de hacer.Para una fiesta de verano, para llevar al campo, para la playa, para una cena con amigos lo puedes utilizar para cualquier evento y siempre quedarás genial..Receta de aprovechamiento.
Ingredients and spices that need to be Make ready to make Pastel de verano de pollo y surimi:
- 1 paquete pan Bimbo enrrollados
- 1 paquete surimi rallado
- 1 pechuga de pollo a la plancha o pollo asado que os haya sobrado
- 1 tomate (sin piel en cuadraditos pequeños)
- 4 pimientos del piquillo(dos son para el adorno)
- 6 aceitunas picadas
- 4 hojas lechuga
- sal y pimienta negra
- Mayonesa Heinz Realmente Deliciosa
Steps to make to make Pastel de verano de pollo y surimi
- Desmigamos el pollo y ponemos en un bol grande.
- Añadimos al bol el surimi rallado, el tomate, dos pimientos picaditos, las aceitunas y la lechuga limpia y picada en juliana fina.
- Añadimos unos dos cucharadas de mayonesa y mezclamos todo muy bien, salpimentamos.
- Ponemos en una fuente de servir una rebanada de pan Bimbo con una cuchara vamos extendiendo un poco del relleno, un poco de mayonesa, un poco de relleno, un poco de mayonesa.así hasta terminar.
- Apretamos un poco con las manos y cubrimos por encima y alrededor con mayonesa.
- Abrimos los pimientos del piquillo y con un cortapastas hacemos unas flores de pimiento que pondremos en nuestro pastel y acabamos de adornar con poco de cebollino y unas hojas pequeñas de albahaca.
- Metemos en la nevera un par de horas y estará muy fresquito, sabroso y muy bonito.
- Como podéis ver el corte es genial.
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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Perfect Pastel de verano de pollo y surimi. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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