Pollo agridulce

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Pollo agridulce. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Pollo agridulce is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Pollo agridulce is something which I've loved my entire life.

Many things affect the quality of taste from Pollo agridulce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo agridulce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo agridulce is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo agridulce estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Pollo agridulce using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Pollo agridulce:

1. 1 kilo filetes de pechuga de pollo
2. 400 gramos brotes de soja
3. 5 dientes ajo
4. 6 cucharaditas piñones
5. 6 cucharaditas uvas pasas
6. Vinagre de Jerez
7. Salsa de soja
8. Laurel
9. Pimienta
10. Sal
11. Aceite de oliva

Steps to make to make Pollo agridulce

1. Pelar y partir en láminas los ajos. Lavar los filetes, eliminando los restos de grasa.
2. En una sartén, con un fondo de aceite, sofreír los ajos y el laurel.
3. Cuando el ajo comience a dorarse, añadir los filetes de pollo. Dejar que tomen color y darles la vuelta.
4. Cuando vuelvan a tomar color, añadir los piñones y las pasas. Sofreírlos unos minutos, hasta que estén dorados, dándoles la vuelta de cuando en cuando.
5. En otra sartén, con un fondo de aceite, sofreír los brotes de soja, junto con el vinagre y la salsa de soja, unos 5 minutos.
6. Servir los filetes acompañados de su sofrito y los brotes de soja, espolvoreado con perejil picado.

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So that's going to wrap this up with this special food Simple Way to Make Award-winning Pollo agridulce. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!