Pollo con manzana y salsa de mostaza

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Pollo con manzana y salsa de mostaza. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pollo con manzana y salsa de mostaza is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Pollo con manzana y salsa de mostaza is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pollo con manzana y salsa de mostaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con manzana y salsa de mostaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo con manzana y salsa de mostaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Pollo con manzana y salsa de mostaza using 10 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Pollo con manzana y salsa de mostaza:

1. 4 pechugas de pollo (sin piel ni hueso)
2. 4 manzanas golden
3. 1 cebolla
4. 100 cc. coñac
5. 200 cc. leche evaporada (tipo Ideal)
6. sal
7. pimienta negra molida
8. 1 cucharada mostaza de Dijon
9. 1 nuez de mantequilla
10. aceite de oliva virgen extra

Steps to make to make Pollo con manzana y salsa de mostaza

1. Pelar las manzanas y retirar el corazón con las semillas.
   
   Cortarlas en 8 gajos y saltearlas en una sartén con la mantequilla; cuando estén doradas por todos los lados, retirarlas aparte, junto con el jugo que ha quedado en la sartén
2. Cortar las pechugas de pollo, en tres filetes cada uno.
   
   Salpimentar y cocer a la plancha con unas gotas de aceite; cuando esté dorado retirarlo aparte y sin sacar la plancha del fuego, mojarla con el coñac y reservar el jugo.
3. Aparte, en una sartén, con dos cucharadas de aceite, sofreír la cebolla, cortada muy pequeña; cuando la cebolla esté transparente, añadir el jugo reservado y la leche evaporada.
   
   Reduzca a fuego bajo, removiendo, para que no se pegue.
   
   Cuando la salsa haya espesado, añadir la mostaza, remover y retirar del fuego.
4. Servir los filetes en los platos, con la salsa por encima y la manzana
   
   buen provecho !!

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