Risotto con pollo

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Risotto con pollo. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Risotto con pollo is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Risotto con pollo is something which I've loved my whole life.

Many things affect the quality of taste from Risotto con pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto con pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto con pollo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Risotto con pollo estimated approx 50 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Risotto con pollo using 8 ingredients and 5 steps. Here is how you cook it.

Muy fácil de hacer e ideal para agasajar a nuestra familia y amigos, acompañado con un vino blanco bien fresco queda muy bien.

Ingredients and spices that need to be Get to make Risotto con pollo:

1. 350 grs pechugas de pollo
2. 1 cebolla picada
3. 500 grs arroz arborio
4. C/N Caldo de pollo casero caliente
5. 5-7 hilitos de azafrán
6. 4 cucharadas mantequilla
7. C/N Queso parmesano rallado fino
8. 1 1/2 taza leche entera

Steps to make to make Risotto con pollo

1. Quitar los restos de grasa al pollo, trocear en taquitos y sumergir en la leche durante 45´.
2. Poner 2 cucharadas de mantequilla en una cazuela y dorar el pollo a fuego fuerte. Cuando esté listo retirar la carne y rehogar la cebolla en esa misma grasa.
3. Una vez que la cebolla esté tierna añadir el arroz. Remover y rehogar. Incorporar el pollo.
4. Diluir en el caldo caliente el azafrán e incorporar poco a poco. Remover de vez en cuando y agregar caldo siempre que sea necesario.
5. Tiene que quedar un arroz meloso, no seco. Cuando esté al dente añadir la mantequilla restante y 2 cucharadas de queso. Se debe comer de inmediato.

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So that is going to wrap this up for this exceptional food Recipe of Speedy Risotto con pollo. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!