Tajine de pollo con dátiles y almendras

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Tajine de pollo con dátiles y almendras. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tajine de pollo con dátiles y almendras is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Tajine de pollo con dátiles y almendras is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Tajine de pollo con dátiles y almendras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tajine de pollo con dátiles y almendras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tajine de pollo con dátiles y almendras is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tajine de pollo con dátiles y almendras estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Tajine de pollo con dátiles y almendras using 14 ingredients and 7 steps. Here is how you cook that.

Hace ya como dos años que tengo este tajine pero aún no me había decidido a probarlo porque es totalmente de barro y mi cocina es de inducción por lo tanto no puedo hacerlo en la cocina.Se me ocurrió hacerlo en el horno y quedó espectacular nos encantó a todos, aunque es pequeño, solo hice el pollo en él después lo acompañe con una ensalada.

Ingredients and spices that need to be Take to make Tajine de pollo con dátiles y almendras:

1. 1 pechuga y un zanco de pollo
2. 1/2 cebolla
3. 1 diente ajo
4. 1 hoja laurel
5. pimiento rojo y verde un trozo de cada
6. 1 1/2 Cda. aceite de oliva virgen extra
7. 1/2 vaso vino blanco
8. 1/2 vaso caldo de pollo
9. 2 hojas albahaca
10. 1 pizca azafrán
11. sal
12. pimienta
13. 6 o 7 dátiles
14. 1 puñado almendras laminadas

Steps to make to make Tajine de pollo con dátiles y almendras

1. Precalentamos el horno a 180º y metemos el tajín o tajine para que se vaya calentando al mismo tiempo que el horno.
2. Cortamos el pollo en trozos, salpimentamos y doramos con el aceite en una sartén, reservamos.
3. Cortamos las verduras y en el mismo aceite sofreímos, una vez sofritas le ponemos el vino blanco y dejamos reducir el alcohol.
4. Añadimos la hoja de laurel, una pizca de sal, azafrán y el caldo de pollo, rehogamos un par de minutos.
5. Con cuidado de no quemarnos retiramos el tajine, quitamos la tapa y colocamos un poco del sofrito, por encima el pollo.
6. Después el resto del sofrito, colocamos por encima los dátiles y las almendras y espolvoreamos con la albahaca picada, tapamos el tajine y volvemos a meter en el horno.
7. Dejamos cocinar a 180º unos 15 minutos y estará listo. Un plato muy sabroso y jugoso nos gustó muchísimo y espero que a vosotros os guste también.

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So that is going to wrap this up for this exceptional food Recipe of Quick Tajine de pollo con dátiles y almendras. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!