Tarta crujiente de pollo con aguacate

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Tarta crujiente de pollo con aguacate. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tarta crujiente de pollo con aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta crujiente de pollo con aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta crujiente de pollo con aguacate is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta crujiente de pollo con aguacate estimated approx 35 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Tarta crujiente de pollo con aguacate using 13 ingredients and 4 steps. Here is how you cook it.

Las tartas son platos rápidos que nos permiten utilizar esos restos que nos van quedando en la nevera.
Con una masa de hojaldre, un trozo de pollo, queso y aguacate, y al horno en treinta minutos listo para degustar.

Ingredients and spices that need to be Get to make Tarta crujiente de pollo con aguacate:

1. 300 grs masa de hojaldre
2. 200 grs pechuga de pollo asada
3. 1 cebolla
4. 1/2 pimiento rojo
5. 1/2 pimiento verde
6. 1 aguacate
7. 100 grs queso emmental y cheddar, rallados
8. 100 grs bolitas de mozzarella
9. 1 huevo ligeramente batido
10. 2 cucharadas queso parmesano rallado
11. 1 cucharada sésamo negro
12. 1 cucharada perejil picado
13. Sal, pimienta molida y aceite de oliva virgen extra

Steps to make to make Tarta crujiente de pollo con aguacate

1. Rehogar la cebolla y los pimientos en un chorrito de aceite. Trocear el pollo y rehogar durante 3´más. Salpimentar y reservar. Estirar la masa y colocar en una fuente de pastel. Pinchar con un tenedor y espolvorear con el queso parmesano.
2. Poner el pollo y el aguacate cortado en rodajas.
3. Espolvorear con los quesos y distribuir las bolitas de mozzarella encima.
4. Pincelar con el huevo y espolvorear la masa con el sésamo y el relleno con el perejil. Cocinar en horno precalentado a 200ºC durante unos 35´ o hasta que la masa esté dorada.

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