Albóndigas ligeras, sin grasa

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas ligeras, sin grasa. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas ligeras, sin grasa is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Albóndigas ligeras, sin grasa is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas ligeras, sin grasa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas ligeras, sin grasa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas ligeras, sin grasa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Albóndigas ligeras, sin grasa using 15 ingredients and 5 steps. Here is how you can achieve it.

Una manera de hacer unas albóndigas con verduras, sin grasa y muy saludables

Ingredients and spices that need to be Make ready to make Albóndigas ligeras, sin grasa:

1. 1 Pechuga de pollo picada
2. 1 Tarrina jamón serrano picado
3. 1 Muslo de pollo sin piel ni grasa
4. 2 Huevos
5. 1 Trozo costilla salada
6. 1 Hueso blanco salado
7. 1 Calabacín
8. 1 Zanahoria
9. 2 Patatas
10. 1 puñado cardos blancos o tagardinas
11. 1/2 Cabeza ajos con piel, para el caldo
12. 3 Dientes ajo picados, para la carne
13. 1 puñado fideos finos
14. Sal
15. Agua

Steps to make to make Albóndigas ligeras, sin grasa

1. En un bol ponemos la pechuga picada con los dos huevos, el jamón picado, los 3 dientes de ajo picados, sal y el pan rallado necesario para formar las albóndigas
2. Ponemos todas las verduras picadas en la olla a presión, junto con el muslo de pollo, la costilla y el hueso salado, bien lavado (para retirar la sal) y la 1/2 cabeza de ajos. Cubrimos de agua y ponemos a cocer. Vamos desespumando para quitar impurezas. Una vez limpio de impurezas, vamos introduciendo las albóndigas que vamos formando, la olla la tendremos cociendo
3. Cerramos la olla y dejamos cocer unos, 25 minutos, si no la ponemos en olla a presión, dejamos el tiempo necesario hasta que estén tiernas.
4. Una vez pasado el tiempo y fría la olla, abrimos y retiramos el hueso blanco y la costilla salada, y desechamos. También retiramos el muslo de pollo que echamos para hacer un buen caldo, lo podemos utilizar para hacer croquetas.
5. Finalmente se le puede echar un puñado de fideos finos y dejamos cocer unos minutos. Y listo para servir

As your experience and also confidence expands, you will find that you have much more all-natural control over your diet as well as adjust your diet to your individual preferences gradually. Whether you want to serve a recipe that makes use of fewer or more active ingredients or is a little bit essentially hot, you can make basic adjustments to achieve this goal. Simply put, start making your dishes promptly. When it comes to fundamental cooking abilities for beginners you don't require to learn them yet only if you grasp some straightforward food preparation strategies.

This isn't a total overview to quick as well as very easy lunch recipes however its great food for thought. With any luck this will get your imaginative juices flowing so you can prepare tasty meals for your family without doing too many square meals on your trip.

So that is going to wrap it up with this exceptional food How to Prepare Super Quick Homemade Albóndigas ligeras, sin grasa. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!