Baguette de pollo crujiente

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Baguette de pollo crujiente. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Baguette de pollo crujiente is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Baguette de pollo crujiente is something that I have loved my entire life.

Many things affect the quality of taste from Baguette de pollo crujiente, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baguette de pollo crujiente delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Baguette de pollo crujiente using 7 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Baguette de pollo crujiente:

1. 2 panes de baguette precocidos
2. 4 filetes pechuga de pollo
3. 1/2 bolsa lechuga
4. Mayonesa
5. Aceite
6. Sal
7. Ajo

Instructions to make to make Baguette de pollo crujiente

1. Precalentar el horno siguiendo las instrucciones del paquete del pan, y cocerlo como indique.
2. Sazonar las pechugas con sal y ajo, bien picado o en polvo. Y hacerlas a la plancha con poco aceite a fuego fuerte hasta que estén completamente cocinadas.
3. Abrir el pan horneado y echarle mayonesa al gusto. Poner las pechugas en una parte, colocar la lechuga encima y tapar con el otro pan.

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So that's going to wrap this up with this special food Recipe of Quick Baguette de pollo crujiente. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!