Cous-cous al curry con verduras y pollo

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Cous-cous al curry con verduras y pollo. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cous-cous al curry con verduras y pollo is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Cous-cous al curry con verduras y pollo is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Cous-cous al curry con verduras y pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cous-cous al curry con verduras y pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Cous-cous al curry con verduras y pollo using 16 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Cous-cous al curry con verduras y pollo:

1. 1 pimiento verde
2. 1 berenjena
3. 1 cebolla
4. 7 champiñones
5. 1 diente ajo
6. 1 limón
7. 1/2 tomate
8. 1 pizca jengibre molido
9. 1 pizca romero
10. 1 pizca pimentón picante
11. Curry
12. 1 pechuga
13. Sal
14. Aceite de oliva
15. Cous cous
16. Caldo de carne

Steps to make to make Cous-cous al curry con verduras y pollo

1. Cortamos las verduras en dados
2. En una sartén con un buen chorro de aceite echamos todas la verduras y añadimos una pizca de pimentón picante, romero, jengibre, curry y sal y sofreímos a fuego medio.
3. Mientas en un bol introducimos la pechuga cortada a dados y la Mari amos con el medio tomate picadito sin piel, medio limón, curry, romero, sal y aceite.
4. Una vez pochadas las verduras, retiramos y en la misma sartén salteamos las pechugas marinadas
5. Cocemos el cous cous en el caldo de carne según indicaciones (suelen ser unos 6 minutos)
6. Mezclamos todo y listo para comer.

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So that is going to wrap it up with this special food Steps to Make Award-winning Cous-cous al curry con verduras y pollo. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!