Fajitas (6 uds)

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Fajitas (6 uds). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Fajitas (6 uds) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Fajitas (6 uds) is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Fajitas (6 uds), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fajitas (6 uds) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Fajitas (6 uds) using 13 ingredients and 13 steps. Here is how you can achieve it.

Me encanta la cocina internacional.

Ingredients and spices that need to be Prepare to make Fajitas (6 uds):

1. para las fajitas
2. 25 gr aceite de oliva
3. 125 gr harina de fuerza
4. 62 ml agua
5. 1 cdta sal
6. 1/2 cdta levadura química
7. para el relleno
8. 600 gr pechuga de pollo o ternera para fricandó
9. 3 cdas aceite de oliva
10. 1 cebolla grande
11. 1 pimiento rojo grande
12. 1 pimiento verde grande
13. 1/2 paquete sazonador para fajitas (del Mercadona)

Steps to make to make Fajitas (6 uds)

1. Ponemos la harina en un bol e incorporamos el resto de ingredientes.
2. Mezclamos con una cuchara
3. Amasamos a mano un poco sobre una cama de harina hasta que no se pegue la masa
4. Formamos una bola y dejamos reposar 30min tapando la bola con film transparente
5. Formamos 6 bolas con la ayuda de la báscula. Ponemos harina en la mesa, una bolita y harina por encima y estiramos con el rodillo.
6. Reservamos la tortita sobre un paño limpio. Repetimos para todas las bolitas apilando las tortitas sobre el paño
7. Calentamos una sartén antiadherente y tostamos las tortitas. Primero por un lado hasta que se infle, y giramos por el otro lado. Si se hincha mucho, aplastar para que salga el aire y se cocine mejor.
8. Una vez hecha la tortita, la ponemos en un plato aparte. La humedecemos con la mano mojada por ambos lados. Vamos apilando las tortitas y humedeciéndolas para que se queden maleables.
9. Pelamos y cortamos la cebolla en tiras/juliana. La sofreímos hasta que esté dorada con la tapa puesta.
10. Añadimos los pimientos cortados en tiras y tapamos la olla.
11. Cortamos la carne en tiras finas. Añadimos en la olla.
12. Removemos de vez en cuando con la olla tapada. Añadimos el sazonador para fajitas.
13. Cuando el pimiento esté blando, dejamos la olla destapada para que evapore el exceso de jugo.

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So that's going to wrap it up with this exceptional food Recipe of Perfect Fajitas (6 uds). Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!