Fajitas Orientales

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Fajitas Orientales. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Fajitas Orientales is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Fajitas Orientales is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Fajitas Orientales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fajitas Orientales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fajitas Orientales is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fajitas Orientales estimated approx 70 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Fajitas Orientales using 11 ingredients and 4 steps. Here is how you cook that.

Fusión de la gastronomía Mejicana con ingredientes Orientales. Perfecta fusión para acompañar de una Guinness Original, una cerveza negra espumosa con burbujas.

Ingredients and spices that need to be Get to make Fajitas Orientales:

1. 600 g Contramuslos de Pollo Fileteados (6 filetes)
2. 125 g Pimiento Verde (1 unidad)
3. 125 g Pimiento Rojo (1 unidad)
4. 125 g Pimiento Amarillo (1 unidad)
5. 100 g Cebolla (1 unidad pequeña)
6. 6 cucharadas ACEITE DE OLIVA VIRGEN EXTRA (A.O.V.E.)
7. 8 Tortillas de Harina de Maíz (Fajitas)
8. Para el Macerado del Pollo:
9. 60 g Soja (6 cucharadas soperas)
10. 30 g Miel (3 cucharadas soperas)
11. 30 g Salsa de Ostras (2 cucharadas soperas)

Instructions to make to make Fajitas Orientales

1. Se deja macerando el pollo una hora en una fuente con la soja, la miel y la salsa de ostras.
2. En un wok con el fuego fuerte con 3 cucharadas de A.O.V. E., se añaden la cebolla cortada en aros y los pimientos rojo, verde y amarillo lavados y cortados en juliana. Se hace la verdura al gusto (puede ser crujiente dorada con lo que se tendrá el fuego fuerte siempre o más blandita y dorada, con lo que bajaremos el fuego cuando añadamos los pimientos a la mitad de potencia y lo subiremos al máximo al final cuando se añada el pollo.
3. Por otro lado se pone una sartén a fuego medio-fuerte (4 de 6 de potencia) y se doran los filetes de contramuslos de pollo. Una vez hechos los vamos cortando en tiras y la mezcla del macerado lo añadimos finalmente en la sartén. Lo dejamos que reduzca un minuto y se añadirá todo al wok.
4. Finalmente servimos calentando las Fajitas según indique el fabricante y con la mezcla de pollo y verdura caliente para posteriormente ir rellenando las tortillas de harina de maíz. Exquisita fusión Mejicana-Oriental.

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So that is going to wrap it up for this special food Steps to Prepare Homemade Fajitas Orientales. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!