Guisado de pollo con tallarines

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Guisado de pollo con tallarines. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Guisado de pollo con tallarines is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful. Guisado de pollo con tallarines is something which I've loved my entire life.

Many things affect the quality of taste from Guisado de pollo con tallarines, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guisado de pollo con tallarines delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guisado de pollo con tallarines is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guisado de pollo con tallarines estimated approx 45-60 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Guisado de pollo con tallarines using 9 ingredients and 6 steps. Here is how you cook it.

Un guiso muy sencillo y sabroso, gusta tanto a los mayores como a los más peques de la casa.

Ingredients and spices that need to be Get to make Guisado de pollo con tallarines:

1. 1/2 pechuga y un muslo deshuesado y a taquitos
2. 1/2 pimiento rojo
3. 1 cebolla
4. 1-2 tomates (dependiendo el tamaño)
5. 1,5 litros agua
6. sal
7. Aceite de oliva
8. 2 hojas laurel
9. 1 cucharadita colorante

Instructions to make to make Guisado de pollo con tallarines

1. En la olla donde vayamos a hacer el guisado echamos un chorrito de aceite y sofreímos el pollo, una vez sofrito reservamos.
2. Cortamos el pimiento en tiritas y lo echamos en la misma olla con el aceite sobrante del pollo, una vez sofrito reservamos junto con el pollo.
3. Picamos la cebolla y la echamos a la olla para pocharla. Mientras se va pochando la cebolla rallamos el tomate, una vez la cebolla esté doradita echamos el tomate y sofreímos.
4. Añadimos el pollo, el pimiento, las hojas de laurel, sal y la cucharadita de colorante y removemos
5. Añadimos el 1,5l de agua y lo cocemos a fuego lento durante 30-45 minutos, probamos y rectificamos de sal si hace falta
6. Añadimos los tallarines (yo los rompo en varias partes para que sea más fácil comerlos luego) y tras 10 minutos ya lo tenemos listo.

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